View Full Version : Veggie Momos
11-01--2006, 02:13 PM
Anyone know how to make them? I think the filling is quite straight forward, you can wing it, but the pastry is what I don't have a breeze about.
11-01--2006, 02:15 PM
Momos? Never heard of 'em. What are they?
11-01--2006, 03:10 PM
Tibetan/Nepali food, they are the business. Just some sort of pasta type of pastry with a nice filling.
11-01--2006, 07:29 PM
Pastry is one of the easiest things on earth to make. Basically it is just flour, water and a bit of oil.
You need to have 3 units of flour to 1 unit of water. Looking at one recipie on the net it says 3 cups of flour to 1 cup of water with a table spoon of oil.
If I did it I would use 4oz of flour and add the water till the flour is a doughy texture and I can lift it out of the bowl in one piece. Personally I would not use the oil. You probably want to be careful and not over handle the dough as this would toughen it up.
oh momo's are the best things in the world! I know how difficult it is to make them though so i never try to avoid dissappointment! oh yum....!
x x x
13-01--2006, 11:58 PM
*******Moved Stormypagan's recipe for Momo's here------->Recipes (http://www.ukhippy.com/forums/showthread.php?t=1868)******
14-01--2006, 01:02 PM
Ooo for a moment I thought my recipe had been robbed by a robber .... soz I should have put it there in the first place and linked it :D
14-01--2006, 01:26 PM
Heheheh I'm a sneaksy theifssss!!!! :D
15-01--2006, 10:08 PM
Nice one folks, cheers! :)
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