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Spacer
11-01--2006, 02:13 PM
Anyone know how to make them? I think the filling is quite straight forward, you can wing it, but the pastry is what I don't have a breeze about.

Cheers.

Atomik
11-01--2006, 02:15 PM
Momos? Never heard of 'em. What are they?

Spacer
11-01--2006, 03:10 PM
Tibetan/Nepali food, they are the business. Just some sort of pasta type of pastry with a nice filling.

Barefoot_Surfer
11-01--2006, 07:29 PM
Pastry is one of the easiest things on earth to make. Basically it is just flour, water and a bit of oil.
You need to have 3 units of flour to 1 unit of water. Looking at one recipie on the net it says 3 cups of flour to 1 cup of water with a table spoon of oil.
If I did it I would use 4oz of flour and add the water till the flour is a doughy texture and I can lift it out of the bowl in one piece. Personally I would not use the oil. You probably want to be careful and not over handle the dough as this would toughen it up.

Matt

uma
13-01--2006, 05:48 PM
oh momo's are the best things in the world! I know how difficult it is to make them though so i never try to avoid dissappointment! oh yum....!
In Dharma,
Uma
x x x

Whirler
13-01--2006, 11:58 PM
*******Moved Stormypagan's recipe for Momo's here------->Recipes (http://www.ukhippy.com/forums/showthread.php?t=1868)******

stormypagan
14-01--2006, 01:02 PM
Ooo for a moment I thought my recipe had been robbed by a robber .... soz I should have put it there in the first place and linked it :D

Whirler
14-01--2006, 01:26 PM
Heheheh I'm a sneaksy theifssss!!!! :D

Spacer
15-01--2006, 10:08 PM
Nice one folks, cheers! :)