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mr uof luap
30-09--2007, 10:48 AM
750 ml of chocolate ice cream,(i use Swedish glace)

250 g bourbon biscuits.

a biggish knob of Marge

200g tofu (silken gives a smother texture).

smash the biscuits into pieces till they is nice and crumbly,http://www.thenakedvegan.net/images/smilies/Smilies/1Banghead.gif

melt the Marge and biscuits in a saucepan till nicely coated,
then put the mixture in a oven proof dish, and press the mixture down firmly,

place the mixture in a preheated oven (190 C) gas mark 5, for 5 Min's.

allow the Base to cool .:whistle: whilst waiting for the base to cool.
mix the ice cream and tofu in a blender until nicely blended.

then bake in the oven for about 30 Min's, or until the top is nicely brown.(i sometimes place chocolate buttons the top at this point, so they nicely melt on top.)

allow to cool the place in the fridge for a many hours (over night is best) until its completely chilled.:mad:

Coyote
30-09--2007, 01:29 PM
Lol, just finished making cheesecake here :D

1 tub of ricotta, 2 tubs of mascapone, 1 small tub of clotted cream (all veggie, not vegan). Make the base with crumbed digestives bound together with sunflower spread, allow to cool :whistle:pile on the yummy splodge and top with black cherries in a "clock-face" pattern

:)