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Exedous
05-02--2006, 08:29 PM
Prep 15 mins

1 Leek
2 Carrots
3 Sticks of celery
1 Tin Sweetcon
3 Cloves Garlic
Diced root Ginger
Nutmeg

Dice the celery, leek, garlic and ginger. Grate the carrots. Cook all in a deep wok. Season with ground black pepper, rock/sea salt and lots of Nutmeg. The nutmeg will give the other ingredients a wonderfull taste. Cook till done. Serve with cous cous and a chilled glass of white wine. Enjoy.

Ghost

sensamelia
01-03--2006, 09:29 AM
awesome im gonna try that out today will post with results

sensamelia
02-03--2006, 08:54 AM
awesome recipe tried it and the whole family enjoyed it