View Full Version : Vegan Mock "Tuna" Salad Recipe

mr uof luap
21-08--2008, 01:17 PM

1 block firm or extra firm tofu, frozen, then thawed and pressed
2 stalks celery, diced
1 tbsp red onion, minced
1/2 cup vegan mayonnaise
2 tbsp soy sauce
1 tbsp lemon juice
1/2 tsp kelp powderPreparation:

In a small bowl, crumble or mash the tofu with a fork until it reaches the desired consistency. Add the celery and onion. In a separate small bowl, whisk together the mayonnaise, soy sauce, lemon juice and kelp. Gently add this mixture to the tofu and stir to combine.
Serve chilled.

Nutty Jo
21-08--2008, 02:09 PM
That sounds lovely...it'd be great on a baked potato..... my staple diet :D

21-08--2008, 03:14 PM
mmmmmm potato.....!!!

yea that does sound nice, yeyyyy!!