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mr uof luap
26-08--2008, 12:45 PM
2 cups black-eyed peas (15 1/2 oz can, un-drained)
1/2 cup potato flour*
1/4 very finely chopped fresh mushrooms
2 teaspoons onion powder
1 Tablespoon tomato paste
1 teaspoon crushed fennel
1 or 2 dashes crushed red pepper flakes
1 teaspoon basil
1 or 2 sprigs parsley, finely chopped
1/8 teaspoon pepper
1 teaspoon crushed rosemary
1 teaspoon sage
1/2 teaspoon salt
oil


Directions:
Mash black-eyed peas and potato flour together in bowl. Add mushrooms together with peas and potato flour. Roll about 10 or so sausage shapes out of the mixture.

Put spices on clean surface, and roll the "sausages" over the spice mixture, coating well.

In frying pan on medium to low heat, in a little oil fry the sausages, carefully turning as they brown. (And they do turn a nice golden brown)



*Make sure to use a gluten free potato flour i

staralfur
27-08--2008, 12:03 PM
ooh thank you dude!! :D