Sunny
03-03--2006, 07:36 PM
Hmm... Tom would go mad at my thinking that i'm addicted to products with milk in, because he believes that 'addiction' is a term too loosely used and generally overrated. But arrgh i'm finding it hard to cut out of my diet!
I have to admit though that when I have alternatives available I find it easier to stick to. When i'm at home I usually manage to stick to being milk free. When I went to my stay with my friend in Yorkshire, I bought myself a carton of some 'free from' range soya milk. I'm not particularly keen on soya milk, generally preferring rice milk, but I bought it anyway and did use it quite a lot. However, sophie is so used to using milk that whenever she made us a coffee or a tea, she'd put her normal milk in automatically. Instantly the excuse that i didn't want to waste the mug of coffee would come into my mind and i'd end up drinking it.... After that i'd think to myseslf "well i've messed up again, so i might as well just not bother trying today". And the same seems to happen a lot :eek: .
I think it's partly because i'm so used to my just 'careful eating', where i only have local or free range milk. So seeing the fresh, glass bottle of milk that is delivered from a farm down the road to sophie's place, made part of me automatically think "oooooh that's really good milk, i can have that". Or something. Hmm. :rolleyes:.
I haven't had any milk products that in my eyes are from 'bad sources'.... But if I look at it on another level (how i've been thinking of it a lot more recently), it is a bad source anyway. Personally I don't think cows milk is meant for humans anyway. I also really disagree with the chemicals in the milk and the treatment of the cows on most dairy businesses. Even the local dairy farms have to treat it as a business. It always appears to be money before welfare. Which I seriously disagree with.
So why am I finding going milk free so hard?
Any tips?
Thankyouuuuuu
Love
Sunny
xxx
I have to admit though that when I have alternatives available I find it easier to stick to. When i'm at home I usually manage to stick to being milk free. When I went to my stay with my friend in Yorkshire, I bought myself a carton of some 'free from' range soya milk. I'm not particularly keen on soya milk, generally preferring rice milk, but I bought it anyway and did use it quite a lot. However, sophie is so used to using milk that whenever she made us a coffee or a tea, she'd put her normal milk in automatically. Instantly the excuse that i didn't want to waste the mug of coffee would come into my mind and i'd end up drinking it.... After that i'd think to myseslf "well i've messed up again, so i might as well just not bother trying today". And the same seems to happen a lot :eek: .
I think it's partly because i'm so used to my just 'careful eating', where i only have local or free range milk. So seeing the fresh, glass bottle of milk that is delivered from a farm down the road to sophie's place, made part of me automatically think "oooooh that's really good milk, i can have that". Or something. Hmm. :rolleyes:.
I haven't had any milk products that in my eyes are from 'bad sources'.... But if I look at it on another level (how i've been thinking of it a lot more recently), it is a bad source anyway. Personally I don't think cows milk is meant for humans anyway. I also really disagree with the chemicals in the milk and the treatment of the cows on most dairy businesses. Even the local dairy farms have to treat it as a business. It always appears to be money before welfare. Which I seriously disagree with.
So why am I finding going milk free so hard?
Any tips?
Thankyouuuuuu
Love
Sunny
xxx