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Thread: What's your favorite vegetarian dish?

  1. #1
    Chilling Out Zambaku's Avatar
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    What's your favorite vegetarian dish?

    My absolute favorite has to be sallad. I love sallads. It's super fast to prepare, no cooking and can be almost infinitely varied.
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  2. #2
    Walking back to happiness ma bungo's Avatar
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    Tarka dahl, aloo gobi , bhindi bhaji, with paratha, raita, katchumber and chutneys with lashings of Kingfisher Strong to was it down
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  3. #3
    Heavenly Creature etherea's Avatar
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    I love food! Choosing a fav is impossible! If it's edible and veggie.................................. ............bring it on!!!!
    Because you are alive, everything is posible - Thich Nhat Hanh
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  4. #4
    Chilling Out
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    ​CHIPS
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  5. #5
    UK Hippy Reiki Doula Editor Sarah's Avatar
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    Have to agree with you there Zambaku.. can't beat a salad, especially if it was growing outside your back door less than ten minutes before eating
    If we are to heal the planet, we must begin by healing birthing.
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  6. #6
    Heavenly Creature parrotandcrow's Avatar
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    Pad Thai.
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  7. #7
    Ah found it! Moderator FriedOnion's Avatar
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    Lasagna, lots of roasted or fried veg with tons of garlic & a rich fake cheesy sauce.

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  8. #8
    Keep Calm & Wear a Tutu Jeni Treehugger's Avatar
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    Yeah salad is my favourite too. Absolutely fricking love it.
    Also Thai, Indian and Chinese.
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  9. #9
    Transcending Cobra's Avatar
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    Last night we had (All marked down stuff)a veggie bolognaise,bean salad,coleslaw and potato salad!Sounds like abit of a weird combo but it all came in just under £2 for the both of us.
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  10. #10
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    Stir-fried veg with quinoa & chopped olives OR asparagus salad with pistachios thrown in. Also mushroom soup... nom! And falafel!! Omnomnomnommmmmmmmmm
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  11. #11
    Transcending Red Dragon's Avatar
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    Meze for me please with a bottle of Retsina to lubricate the tubes.
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  12. #12
    I made a delicious curried pasta salad this week. Put a block of silken tofu, salt, pepper, curry powder, turmeric, lemon juice and ground ginger in a food processor. Cook some pasta and add some veg for the last 5 minutes of cooking (I used broccoli, peas and carrots cut up quite small). When the pasta is cold stir the sauce in and there you have it. I put a handful of sultanas in it too. Made a big batch and took leftovers to work for lunch the next day.
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